These sausages are made with a mixture of traditional flavors with Andean ingredients, low in fat and without cholesterol. Eat them straight off the grill or use them with your favorite sauces and recipes.
Water, Quinoa, Brown Rice, Oats, Potato Starch, Vegetable Oil, Onion, Cornmeal, Cassava Starch, Potato, Green Pepper, Red Pepper, Salt, Gelling Agent (Carrageenan extracted from seaweed), Vegetable Fat, Spices , Flavor Enhancer, Achiote Paste, Carrot, Garlic, Brown Sugar, Preservative Substance (calcium propionate).
Cooling: (<4 ° C)
Freezing: (<-18 ° C)
Refrigerated>: 90 days
Frozen: 365 days
Made in equipment that exclusively processes vegetable proteins.