Quinoa and amaranth medallion
Gluten-free quinoa medallions are a delicious and nutritious alternative, whether you have a gluten intolerance or sensitivity, or want to take advantage of the health benefits of being gluten-free.
Water, brown rice, oats, quinoa, amaranth, vegetable oil, potato starch, cassava starch, corn flour, potato, green pepper, onion, red pepper, salt, gelling agents (carrageenan “extracted from seaweed”), vegetable fat, spices, achiote paste, flavor enhancer, carrot, garlic, brown sugar, preservative (calcium propionate), chili pepper. «May contain traces of gluten»
Cooling: (<4 ° C)
Freezing: (<-18 ° C)
Refrigerated>: 70 days
Frozen: 365 days
Made in equipment that exclusively processes vegetable proteins.