Tiempo:
20 min
Personas:
4
Dificultad:
Media
Ingredients:
- 1 pack of Cordon Green Spicy Chorizo
- 1 pack of Chicharrón-shaped Protein Mix
- 1 individual baguette bread
- 4 leaves of Roman lettuce
- 1 sliced tomato
- 1 paiteña onion, julienneed
- 2 tablespoons brown sugar
For honey moustard dressing
- 1/4 cup agave honey
- 1 tablespoon mustard
- 1 teaspoon oregano
- 1/2 lemon
- Pepper and salt to taste
To accompany 1 cup nachos
Preparation:
- Open the Cordon Green Chicharrón-shaped Protein Mix pack, finely chop and slice the chunks of chicharrón-shaped protein mix into a frying pan or iron for 5 minutes without oil.
- Open the Cordon Green Spicy Soy Chorizo pack, remove the plastic gut, cut into circles and sauté them in a frying pan with a splash of oil.
- In a frying pan with a splash of oil sauté the onion, cut into juliennes, place the sugar and let it reduce for 3 minutes, until caramelized onions are obtained.
For honey moustard dressing
- Place honey, mustard, oregano, lemon, salt and pepper in a blender, process everything until smooth.
- Uncover a lid of bread with the dressing.
- Place a lettuce leaf, 1 slice of tomato, place the Cordon Green Spicy Soy Chorizo, the Cordon Green Chicharrón-shaped Protein Mix, the caramelized onions and finally the sweet mustard dressing.
- Serve sanduche accompanied by nachos.
Ready, you can enjoy with your family a delicious dish and easy to make at home.
