fbpx
}

Tiempo:

10 min

Personas:

4

Dificultad:

Fácil

Ingredients:

  • 1 pack of frying
  • 1 pack ham
  • 1 pack of chicharrón
  • 5 gluten-free Maria cookies
  • 100g raisins
  • 100g plums
  • 180g walnuts
  • 50g Candied Cherries
  • 50g Boneless Green Olives
  • 1 cup Vegetable bottom (carrot, pepper, celery, pearl onion)
  • Salt and pepper

Preparation:

  1. Sauté in a pot with a jet of oil the Ham, Chicharrón and fried, onion and pepper finely chopped for 5 min
  2. Place the Maria cookies gluten-free along with 1 cup of the vegetable bottom in the blender and blend for 30 sec.
  3. Add the mixture to the protein sautéing
  4. Add plums, raisins, cherries and cherry juice
  5. Let the sauce boil until reduced and thickened, while still rocking.
  6. Add salt if necessary.
  7. Ready, you can enjoy with your family a delicious dish and easy to make at home.
×

Powered by WhatsApp Chat

× ¿How can we help you?