Tiempo:
15 min
Personas:
4
Dificultad:
Fácil
Ingredients:
- 1 pack chia sausage
- 2 Medium green Zuquinis
- 150g Chedar Cheese
- Salt and pepper
Tempura
- 200g wheat flour
- 1 cup water
- Salt
- Pepper
For vegan cheese sauce
- 1/2 vegan cheese
- 1/2 cup vegetable milk
- Salt
- Pepper
- 1 teaspoon Mustard
- 8-10 Basil Leaves
Preparation:
For the tempura
Mix the flour, water, salt and pepper in a bowl until a thick liquid mixture is formed.
For vegan cheese sauce
- In a blender place the vegan cheese with the milk, mustard, salt and pepper and process until smooth. Finally add the chopped basil.
- Open the chia sausage pack, remove the plastic wrap and cut it in half
- Cut zuquini into thin pictures
- Place on the zuquini sheet the shredded chédar cheese, and the pieces of chia sausage.
- Roll up the zuquinis and shape rolls, to hold the roll use two chopsticks, one on each side.
- With the help of a tweezer bathes the rolls with the tempura.
- In a pot of boiling oil, fry the rolls covered with the tempura
- Serve and enjoy with the sauce
- Ready, you can enjoy with your family a delicious dish and easy to make at home.
