10 min






  • 1 Pack of vegetable protein mix
  • 1 Pound cooked speck
  • 1 Roasted Cup
  • 1 Onion paiteña
  • 1 Tomato
  • celery
  • Salt and pepper to taste
  • Chili pepper (1 tree tomato, 1 pearl onion, 1 drizzl, salt, pepper and coriander)


  1. Brown the Mix in an oil-free frying pan for 3 to 5 minutes.
  2. Heat cooked mote in a saucepan with water.
  3. For pickle, chop the onion into juliennes and the tomato in squares mix with salt and pepper and a touch of lemon and coriander
  4. For chili pepper cook the tree tomato with shell, liquefy with a 1/4 cup of water the peeled tomato, place the chili pepper if you want a little more spicy liquefy with the pepas, salt and cernir.
  5. Serve with julienne onion and a little parsley on top.

Ready, you can enjoy with your family a delicious dish and easy to make at home.

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