10 min






  • 1 Pack of Milanese 5 cereals
  • 1/2 Cup peanut butter ,peanuts), unsalted.
  • 2 cups milk.
  • 3 tablespoons butter.
  • 1 Cup red or red onion, chopped.
  • 2 Cups white onion, chopped.
  • 1/2 Pepper (red or green), chopped.
  • 1 Tomato, peeled, seeded and chopped.
  • 4 Garlic cloves, chopped.
  • 2 teaspoons ground achiote.
  • 1 teaspoon ground cumin.
  • 1 teaspoon dried oregano.
  • 6 Cholas potatoes, peeled and cut into small cubes.
  • Salt and pepper to taste.
  • 1 Cooked rice shell.
  • 1 Onion.
  • 1 Tomato.
  • 1 Creole lettuce.
  • 1 Avocado.


  1. Blend the peanut butter with 1/2 cup milk and salt blend until creamy.
  2. Prepare a refried with butter, achiote, cumin, salt, oregano, onion, pepper, tomato and garlic, about 5 minutes.
  3. Chop the Milanese into very small pieces.
  4. Place the liquefied sauce, chopped potatoes in a large saucepan, bring to a boil, reduce the temperature and simmer until the potatoes are soft and the liquid starts to become thick for 10 to 15 minutes.
  5. Place the milanesacortada in small cubes. Add salt and pepper to taste.
  6. To pickle cut the onion into juliennes and diced tomato, add lemon, olive oil, salt and coriander.
  7. Cut the lettuce into juliennes and place salt and lemon to taste
  8. Serve the rice the guatita around the lettuce with the pickle, garnish with 2 slices of avocado and accompany with chili.

Ready, you can enjoy with your family a delicious dish and easy to make at home.


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