Tiempo:
15 min
Personas:
4
Dificultad:
Media
Ingredients:
- 1 Pack of frying
- 1 teaspoon ground cumin
- 1 Garlic head
- 1 White onion, cut into pieces
- 1 Small paiteña onion or a shallote, cut into pieces
- Orange juice
- Salt and pepper to taste
- 2 Fried ripe bananas
- 8 Chola potatoes
- Cooked mote
- Onion and tomato tanning
- Avocado
- Cooked choclo
- Toasted
Preparation:
- Cook the washed potatoes peeled and cut into halves in a pot of boiling water with salt for 8 to 10 minutes.
- Place a splash of oil on the satin, sauté the garlic and onion, add the fried add salt, pepper and cumin and sauté for 3 to 5 minutes.
- Drain the potatoes and sauté them in the same satin that is endowed with the frying, until this crisps place parsley.
- Fry the mature ones.
- To pickle cut the onion into juliennes and diced tomato, add lemon, olive oil, salt and coriander.
- Fry the mature ones.
- Heat the pre-cooked mote and choclo in a saucepan with water and add salt if necessary.
- Serve to place a bed of mote, choclo, potatoes, fried, ripe, toasted and pickled, accompany with a slice of avocado and chili.
Ready, you can enjoy with your family a delicious dish and easy to make at home.
