15 min






  • 1 pack of Soy Burger with Lentil
  • 1 Pack of Cordon Green Chicharrón Protein Mix
  • 4 units hamburger bread
  • 4 slices chédar cheese
  • 4 paiteña onion rings
  • 1 sliced tomato
  • Fresh spinach leaves
  • To accompany fries

For the dressing

  • 1/2 cup vegetable milk
  • 2 tablespoons soy or mayonnaise
  • Finely chopped parsley
  • 1/2 small diced minced pearl onion
  • 1/2 garlic cion
  • Salt and pepper to taste


  1. Open the Package of Lentil Cordon Green, in a frying pan or iron place a jet of oil and brown the burgers side and side for 5 minutes.
  2. Open the Chicharrón-shaped Soy Protein Mix pack finely and sauté in an oil-free frying pan for 5 minutes.

For the dressing

  1. Place milk, garlic coution, chopped onion, lemon juice, soy, salt and pepper in a blender and process everything into a firm paste.
  2. Sing the finely chopped parsley and set to the refrigerator until serving time.
  3. Roast the bread in a frying pan.
  4. Uncing both tapas of bread with the rancher dressing.
  5. Place the spinach leaves, 1 tomato slice, 1 onion ring, 1 slice of cheese, place the Cordon Green Lentil Burger and the Cordon Green Chicharrón-shaped Protein Mix.
  6. Bath everything with the rancher dressing.
    Serve the burger accompanied by fries.

Ready, you can enjoy with your family a delicious dish and easy to make at home.


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