Tiempo:
15 min
Personas:
4
Dificultad:
Media
Ingredients:
- 1 pack of Soy Burger with Lentil
- 1 Pack of Cordon Green Chicharrón Protein Mix
- 4 units hamburger bread
- 4 slices chédar cheese
- 4 paiteña onion rings
- 1 sliced tomato
- Fresh spinach leaves
- To accompany fries
For the dressing
- 1/2 cup vegetable milk
- 2 tablespoons soy or mayonnaise
- Finely chopped parsley
- 1/2 small diced minced pearl onion
- 1/2 garlic cion
- Salt and pepper to taste
Preparation:
- Open the Package of Lentil Cordon Green, in a frying pan or iron place a jet of oil and brown the burgers side and side for 5 minutes.
- Open the Chicharrón-shaped Soy Protein Mix pack finely and sauté in an oil-free frying pan for 5 minutes.
For the dressing
- Place milk, garlic coution, chopped onion, lemon juice, soy, salt and pepper in a blender and process everything into a firm paste.
- Sing the finely chopped parsley and set to the refrigerator until serving time.
- Roast the bread in a frying pan.
- Uncing both tapas of bread with the rancher dressing.
- Place the spinach leaves, 1 tomato slice, 1 onion ring, 1 slice of cheese, place the Cordon Green Lentil Burger and the Cordon Green Chicharrón-shaped Protein Mix.
- Bath everything with the rancher dressing.
Serve the burger accompanied by fries.
Ready, you can enjoy with your family a delicious dish and easy to make at home.
