20 min






  • 1 pack of Quinoa and Amaranth Medallion
  • 4 units hamburger bread
  • 1 cup chopped mushrooms
  • 1 teaspoon butter
  • 1 teaspoon oregano
  • 1 paiteña onion, julienneed
  • 2 tablespoons brown sugar
  • 1 sliced tomato
  • 4 leaves of Roman lettuce
  • To accompany potato chips

For the 4-cheese sauce

  • 1/4 ricotta cheese
  • 1/4 Cordon Green Spicy Vegan Cheese
  • 1/4 cup Parmesan cheese
  • 2 tablespoons cream cheese
  • 1/2 cup vegetable milk
  • pepper and salt to taste


  1. Open the Quinoa Medallion and Amaranto Cordon Green package, in a frying pan or iron place a jet of oil and brown the Medallions side and side for 5 minutes.
  2. In a frying pan sauté the mushrooms with the butter, add salt, pepper and oregano.
  3. Sauté the julienne-cut onion with a splash of oil, add the sugar and let it reduce, until the onion caramelizes.

For the 4-cheese sauce

  1. In a blender add the ricotta cheese, vegan cheese Picante Cordon Green, Parmesan cheese, cream cheese and milk, process everything until you get a homogeneous mixture.
  2. Finally rectify with salt and pepper to taste.
  3. Roast the bread in a frying pan.
  4. Unta in the top below sauce of 4 cheeses.
  5. Place a lettuce leaf, 1 tomato slice, a Quinoa medallion and Amaranto Cordon Green, caramelized onions, sautéing mushrooms and finally the four cheese sauce to your liking.
  6. Serve the burger accompanied by potato chips of your choice.

Ready, you can enjoy with your family a delicious dish and easy to make at home.

× ¿How can we help you?