Tiempo:
20 min
Personas:
4
Dificultad:
Media
Ingredients:
- 1 pack of Quinoa and Amaranth Medallion
- 4 units hamburger bread
- 1 cup chopped mushrooms
- 1 teaspoon butter
- 1 teaspoon oregano
- 1 paiteña onion, julienneed
- 2 tablespoons brown sugar
- 1 sliced tomato
- 4 leaves of Roman lettuce
- To accompany potato chips
For the 4-cheese sauce
- 1/4 ricotta cheese
- 1/4 Cordon Green Spicy Vegan Cheese
- 1/4 cup Parmesan cheese
- 2 tablespoons cream cheese
- 1/2 cup vegetable milk
- pepper and salt to taste
Preparation:
- Open the Quinoa Medallion and Amaranto Cordon Green package, in a frying pan or iron place a jet of oil and brown the Medallions side and side for 5 minutes.
- In a frying pan sauté the mushrooms with the butter, add salt, pepper and oregano.
- Sauté the julienne-cut onion with a splash of oil, add the sugar and let it reduce, until the onion caramelizes.
For the 4-cheese sauce
- In a blender add the ricotta cheese, vegan cheese Picante Cordon Green, Parmesan cheese, cream cheese and milk, process everything until you get a homogeneous mixture.
- Finally rectify with salt and pepper to taste.
- Roast the bread in a frying pan.
- Unta in the top below sauce of 4 cheeses.
- Place a lettuce leaf, 1 tomato slice, a Quinoa medallion and Amaranto Cordon Green, caramelized onions, sautéing mushrooms and finally the four cheese sauce to your liking.
- Serve the burger accompanied by potato chips of your choice.
Ready, you can enjoy with your family a delicious dish and easy to make at home.
