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Classic vegan burger

 Mar 3, 2021 | Cordon Green Burgers, Recipes

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Tiempo:

10 min

Personas:

4

Dificultad:

Fácil

Ingredients:

  • 1 pack spinach burgers
  • 4 units hamburger bread
  • 4 slices chédar cheese
  • 1 sliced tomato 4
    leaves crespa lettuce
  • 4 rings of pearl onion
  • 1/2 cup pickles
  • Soy or mayonnaise
  • Tomato sauce
  • Mustard

To accompany

  • French-language potatoes
  • Carrot on canes
  • Celery stalk cut into juliennes

Preparation:

  1. Open the Cordon Green Spinach Burger package, in a frying pan or iron, place a jet of oil and brown the burgers side and side for 5 minutes.
  2. Roast the bread in a frying pan.
  3. Unta on both sides of the bread tomato sauce, soy and mustard.
  4. Place a lettuce leaf, 1 slice of tomato, 1 slice of cheese, the Cordon Green Spinach Burger, over the Spinach Burger the pearl onion ring and pickles.
  5. Serve the burger accompanied by French fries, carrot sticks, and julienne-cut celery.
  6. Serve the burger accompanied by potato chips of your choice.

Ready, you can enjoy with your family a delicious dish and easy to make at home.

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